‘Egg-cellant’ results for Tim’s class

During Food Tech. recently, Tim’s class have been exploring eggs and all the different ways you can cook them. They’ve tried scrambled, poached, boiled, fried, omelettes and eggy bread but they all declared their favourites to be this week’s homemade scotch eggs.

‘Eggs are such a versatile and nutritious food’ said Tim ‘We thought it would be an egg-cellant idea to explore all the different ways you can cook them. The pupils have been really egg-cited about our eggy food tech classes  and that’s no yolk!’.

‘I don’t like to over-egg the pudding’ added Tim ‘but our homemade scotch eggs were delcious! Everyone wolfed them down!’

Well done Tim’s class! Now, where’s ours???!!! 😉